ceciliasingleythefakingfoodie: “Gluten Free Strawberry Shortcake Waffles Ingredients: 3-4 cups of GF waffle/pancake batter or GF flour 4 eggs 3 tbsp of coconut oil 1 cup water 2 lbs of strawberries, halved 2 stalks of rhubarb, coarsely chopped ¼ cup...

ceciliasingleythefakingfoodie:

Gluten Free Strawberry Shortcake Waffles

Ingredients:

3-4 cups of GF waffle/pancake batter or GF flour
4 eggs
3 tbsp of coconut oil
1 cup water

2 lbs of strawberries, halved
2 stalks of rhubarb, coarsely chopped
¼ cup water
1 tbsp sugar

Whipped cream via a fancy lil can
Assortment of berries (optional)

For waffles:Mix flour, eggs, coconut oil and water in a large mixing bowl, whisk until smooth, add a little more water for fluffier waffles.

For compote: add water, sugar and rhubarb to a medium heavy saucepan, allow rhubarb to simmer on medium heat until tender - 5 minutes. Add strawberries and allow to stew for 20 or so minutes, until strawberries soften and liquid reduces by half. For thicker compote, add a tablespoon of cornstarch. Serve warm.